I love this time of year when healthy, delicious food comes pouring in our farmhouse door. Struggling to keep up with the canning is a very good problem to have. These are the fruits of our labour and I am both proud and incredibly grateful for such a bountiful harvest this year.
Today's harvest:
Daikon radish
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| Spicy pickled daikon |
Puffball mushrooms (again courtesy of the very generous Jefferies family - thank you!)
Potatoes
Grapes
More food today means more work tomorrow; however, I derive such an immense sense of security from having a well stocked pantry that preserving our garden produce is work that I gladly undertake.
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