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| Not the most beautiful but certainly delicious. |
Not bad for a lazy, hazy Saturday afternoon.
Saturday, 27 July 2019
A Surfeit of Raspberries & Jalapeños
Ever inspired by the culinary pursuits of others, today I whipped up jalapeño poppers for dinner with Raspberry Rhubarb Ripple ice cream for dessert.
After such a spicy appetizer, the boys were mad that Papa finished off the last of "their" ice cream yesterday, so I appeased everyone by whipping up a batch of vanilla ice cream which I layered with stewed Newfoundland rhubarb and raspberries from our garden. When scooped, it made Raspberry Rhubarb Ripple. Nice, huh?
Not bad for a lazy, hazy Saturday afternoon.
Not bad for a lazy, hazy Saturday afternoon.
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