Raspberries, raspberries, so many raspberries! After freezing a bunch, gifting some, and eating lots of berries and cream, we have resorted to making raspberry jam.
 |
| The mash. |
 |
| The pectin. |
 |
The sugar.
It's an obscene amount; I don't want to talk about it. |
 |
| Boil hard for 1 minute. |
 |
| Water bath process and wait for the tops to pop! |
Nine beautiful jars of sweet, sweet summery goodness.
I might need to make more jam - it is a quick and easy enough task that the boys can help without getting bored and as I always say, you are never too young to enrol in Canning 101.
#selfsufficiency #homesteading #kidsthatcan
No comments:
Post a Comment