Can-xtravaganza Saturday

After all of yesterday's harvesting, we were kept very busy in the kitchen today.  We started by grating the billion cucumbers taking up all the room in our fridge in preparation for tomorrow's hot dog relish.

We then moved on to chopping tomatoes, onions, sweet peppers, garlic and jalapenos for salsa.  Ian may have sliced off the tip of his finger at this point but don't worry we can guarantee that the severed portion is most definitely not in the salsa.  Whew!  And, yes, ew too.

Third, it was peeling and slicing peaches for fifteen jars of bourbon canned peaches.

Last, it was making a half dozen jars of chunky peach jelly with the leftover juice from the peaches.

Waste not want not, right?  What they don't mention is waste not, want sleep.  Boy, are we tired tonight!