A Saturday Indulgence

After a delicious and healthy breakfast, we splurged on a delicious but perhaps not so healthy supper.  The boys love a good charcuterie board and it is fun to see them trying new things.  

Tonight's winners were: wasabi almonds (Ian), stinky gorgonzola (Seamus), coconut crackers with peony jelly and Boursin (Liam) and creamy brie (Ali).  For me, it was the wine.  The bottle we opened was bought in person during our most recent visit to Niagara - before Liam was born!  We really need to drink more, lol.