A key motivation to more reliably predict my sourdough starter's time until peak fermentation is to time the starter's final feed so that I am not baking bread in the middle of the night. So far I have not succeeded.
I fed my starter at 7:00am. It was ready to go at noon.
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| The dome on top has started to fall. |
After mixing, letting the ingredients sit for half an hour, 10 minutes of kneading, 10 hours for the first rise, 2 hours for the second rise, and 55 minutes of baking time, I ended up with this...
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| Beautiful huh? |
Check out the time that I pulled the finished loaf out of the oven.
This is NOT 2:09 in the afternoon. Sad face.
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