Friday, 18 September 2020

Using Frost to Our Advantage

After a full day of milking,


spice storing,

home schooling, housekeeping, and outside play, 

it was wonderful to sit down to a hearty, delicious family dinner.  We tried out a new squash-heavy curry recipe thanks to Mme. Gaëlle.  It was a mega hit with the boys.  They called it "Mme. Gaëlle Soup" and each had 2.5 servings.  What a win; it was full of butternut squash, kale, chard and lentils!

After all the kids were filled up and bedded down, I happily tackled evening chores in the quiet of this crisp autumn evening.  I even took the time to water my mushroom patch in hopes that a nighttime watering combined with tonight's chilly temperatures might shock it in to another yield.

Bring on another night of frost - we are ready to make the most of it!

Bye bye beans.

Come on cauliflower!

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