Tuesday 29 September 2020

Post-Pear Self Care

We are finally done canning.  We finished up our 2020 canning season with a dozen jars of pears in vanilla cinnamon syrup.



My pantry is now better stocked than it has ever been.  We are well prepared for whatever may come our way.



Time to celebrate with an evening of "me time".  I splurged on a small selection of speciality teas for autumn and a new novel.  They arrived in the mail today.  Sigh of happiness.


This Vanilla Bean tea is divine.

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