Two Tea Fruit Tea

One of the lovely gifts Ian brought me from India was a package of authentic Darjeeling tea.  I could not wait to brew a cuppa.  I love tea.

While I was waiting for it to steep, I bottled some kombucha for the second fermentation.  I decided on clementine and passion fruit as the flavourings for this batch.

I brewed up two cups of sweetened passion fruit tea and placed 1/2 cup in each bottle.

I then added two green grapes and two slices of clementine cut in half.

I topped off the bottles with my black tea kombucha that had just finished its first fermentation.

I capped the swing top bottles, wiped them down and labelled them.  They will now sit for about a week to carbonate before going into the fridge.

Last but not least, I steeped a new batch of sweetened black tea and refilled my kombucha jars in preparation for my next batch.

Two vastly different tea preparations but both divinely delicious in its own way.