I cleaned out our downstairs beer fridge the other day and much to my surprise, it contains substantially more bottled kombucha than it does beer. It seems I am consistently producing more than I am consuming and so, it is time to find another use for the stuff. Inspired by one of the brewing podcasts Ian listens to, I decided to try adding kombucha to my homemade bread recipe.
The result was spectacular: artisan kombucha bread. It had a dark roasty colour, a lovely texture and a delicious flavour!
And does it ever make a scrumptious sandwich!
This one is a winner. My CSA families can expect one of these beauties in their first baskets.
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