Nothing improves my day like finding wild edible mushrooms in our goat paddock. Seamus and I happened upon a patch of Shaggy Manes this morning! I know we cultivate our own mushrooms already but I just love edible surprises.
We fried our foraged mushrooms up with our onions, garlic and our last eggplant and wine caps to make a Shaggy Mane & Roasted Kale lasagne. With a side of homegrown lettuce tossed with homemade caesar salad dressing and chocolate mint cookies for dessert, we were in business.
We are eating well here on Gael Glen Farm tonight!
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