We are really, really good at growing kale. Like really good. It is taking over the garden. In an effort to control it, we have been eating lots of kale. Tonight it was roasted kale chips with grilled tofu and a parsley-couscous salad. I love when parsley is ready in the garden. Until kale (yech!), parsley makes excellent salads! Yum.
No comments:
Post a Comment