Our Week #2 CSA basket was another success. It included: green leaf, red leaf and iceberg lettuces, winter and strawberry spinach, garland, arugula, endive, watercress, chard, radishes, red scallions, cabbage/broccoli/cauliflower leaves, kale, dill, parsley, garlic chives, pea shoots, daikon micro greens, wasabi mustard micro greens, red clover micro greens, wheat grass (for smoothies), and a dozen farm fresh eggs.
This week’s bonus item is homemade honey lavender yogurt.
Something our basket did not include was rhubarb. For a plant that is supposed to be easy to grow, I am having a heck of a time getting it going.
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| Such a sad, meagre harvest. |
I have been trying to be patient but I just had to snip enough (off
seven plants!) to make a batch of rhubarb-raspberry muffins and a rhubarb-apple crisp.
Thank goodness I have more luck growing greens than I do rhubarb!
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