When you harvest this many tomatoes from the garden, you know you have some canning to do. After filling our CSA baskets and reserving several tomatoes to gift to family and friends, the rest of these beauties were destined for the food mill.
We have quite a bit of boiling ahead of us to reduce the tomato juice down to sauce thickness. After that, into the pressure canner it will go! I see a winter full of spaghetti sauce, chilli, stew, and tomato soup.
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