Saturday, 4 August 2018

Our Voodoo Mansion


Once a year during garlic harvest time, our front porch is transformed.  With hundreds of heads of garlic hanging everywhere, our house reminds me of something you might see in a swamp in Louisiana.  At least we do not have to worry about any visits from vampires in the coming weeks - haha.

Getting an early start before this scorcher of a day really took hold, Ian and Liam dug out the garlic gently being careful not to bruise the bulbs.



Garlic is easily our best seller here on the farm and I am sure this year will be no exception, the bulbs are huge and gorgeous.  I cannot wait to roast some and spread it on fresh baked bread.  Yum!

While Liam and Ian were preoccupied with the garlic, Seamus and I mucked out the baby chickens' coop and the sheep barn.


We have been on the fence for a while about whether one of our baby hens is in fact a rooster in disguise.  He has been looking more and more like a rooster lately.  Here - you be the judge...

Bird in question.

Another bird of the same breed.
Rooster, right?  I seem to remember there being lots of garlic in coq au vin.  Luckily, that will not be a problem.

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