Greek-Lebanese Fusion Anyone?

Our garden is still producing heaps of delicious flat leaf parsley.  It survived the -4 degrees C temperatures and our first snowfall!

Liam and I got creative for dinner by preparing pitas stuffed with pork tenderloin, tabbouleh and tzatziki.

In spite (or perhaps because?) of the mix of food origins, the result was fantastic!

Best of all, we have leftovers for an easy lunch tomorrow!