Sunday, 31 January 2021
Setting our Intentions
Saturday, 30 January 2021
Dividing & Conquering our Way to Peace
I know that "there's an app for that" but Liam and I worked out the distance we hiked the old fashioned way (with math). |
Friday, 29 January 2021
Kindness is Lemon Flavoured
Thursday, 28 January 2021
ISO
Wednesday, 27 January 2021
Keeping Busy to Avoid Bickering
Some days it is enough to make it through with everyone still alive. We have had several of those kinds of day this week. Other days, you actually manage to scratch a few items of your always long to-do list. Today, thankfully, was one of these.
We started our morning off with a solid hour of snow shovelling after we accidentally broke the snowblower by running over the rope from the hay sled. Ian was not impressed.
We are completely out of bread so we mixed up some dough for fresh loaves tomorrow.
We got a grain delivery today and filled up all our bins with fresh, delicious oats, alfalfa and dairy goat pellets.
We thawed a hen and made a delicious dinner of roasted chicken with couscous salad complete with homemade lemon-mint dressing.
It was a stay-at-home kind of day but with all the time outside and getting some chores done, we managed to keep the bickering at a minimum without the need for another 5 km hike. I wonder what tomorrow has in store for us; only time will tell.
Tuesday, 26 January 2021
Proceeding with an Acceptable Level of Chaos
After a rough start to the day, I made the impromptu decision to delay homeschooling until the afternoon. I packed up my three overly rambunctious and excessive cantankerous hooligans and we headed to the forest where we walked and walked and walked. After 5 km I decided that we might now be able to proceed with our day with an acceptable level of chaos. I love my children. I love my children. I love my children.
Trails maps are the BEST thing for keeping kids this age engaged on a hike. Even after 5 km the boys were still literally running to the markers to check where we were and where we were going next. |
Monday, 25 January 2021
Moon Phase: Waxing Gibbous
Sunday, 24 January 2021
Sunny Sunday Sauce Monster
We spent this beautifully sunny but very cold Sunday sleeping in, snow shoeing, folding laundry, and just hanging out. During our time outside it was wonderful to see (from a distance) many of our neighbours out and about too. Some were sliding down a homemade ice slide, others were building a bonfire in their woods, and others still were out cross-country skiing along their homemade paths. We may all be stuck apart from each other but I still feel a sense of community with all of us out enjoying the afternoon sun despite the chilly wind.
It was a great day overall but one of the very best parts was that Ian cooked us up a traditional Sunday night supper. We feasted on roasted venison, the last of our homegrown potatoes fried up in duck fat from our own ducks, and roasted carrots glazed with our own maple syrup, honey and oregano.
And the best sauce for this feast was a gift from Jayne and Craig, their original homemade apple BBQ sauce. The big boys slathered their meat in it; meanwhile, Alistair ate his sauce straight up with a spoon. Ali is a bit of a sauce monster right now. If you ask him what he wants to eat, his answer is reliably "ketchup" - not to dip, just to eat. He never gets it as a meal (obviously) but it does not stop him from asking, though after tasting tonight's sauce offering I would not be surprised if tomorrow he asks for "apple BBQ" instead. So yum!
Saturday, 23 January 2021
Minor Ice Fishing Mishaps
Friday, 22 January 2021
Boston Brown Bread & A Very Big Hike
The boys started their morning with a thick slice of my warm-from-the-oven Boston Brown Bread with cinnamon and raisins.
They finished their afternoon with a 4.5 km (2 hr) hike at our favourite conservation area. It was the first long hike that I have taken all three boys by myself. They did amazing. I did pretty well too given that I had to tote Alistair the whole way since Ian was not there to share the load.
Liam was a super big brother and hand fed Ali his mid-hike snack and water while he was still in the carrier. Big brothers taking care of little brothers is the best.
I intentionally planned this hike a little longer than usual to try and tire out my very energetic boys. What I did not plan on; however, is that the more we hike, the stronger they get. They plowed through the first half of the hike barely breaking a sweat even though we had to break trail through the fresh fallen snow for part of it. They were still running sections and bickering with each other over their walking sticks at the halfway point. I did finally succeed in tiring them out by the end but I may have to rethink my strategy if I am only building up their endurance with longer and more frequent hikes as opposed to tiring them out. Soon we will need to be hiking up mountains in order to exhaust them. Sigh.
Thursday, 21 January 2021
Double Trouble
Wednesday, 20 January 2021
One Very Lonely Sausage Maker
It is usually sometime during these long winter months that our house bubbles over with the boisterous enthusiasm of a half dozen sausage making fellas. These guys gather in our kitchen laughing and joking as they make strings upon strings of sausages; enough to last the families of all involved until the next year.
Like almost everything else, this tradition has been suspended this year and I, for one, will miss it. Not for the meat, that I can live without, but for the sounds of the male camaraderie that I know fill Ian with such joy.
As the introvert in our pairing (and now as a mother with the pretty much constant companionship of three young children), I rarely feel the urge to seek human companionship beyond my immediate family. In fact, I actively seek alone time.
Ian is very different. His many friendships with his hunting, scouting, fishing, and beer brewing buddies feed his soul. Like many extroverts, he is very much feeling the strain of the required social distancing that has been the hallmark of the past year. I sympathize. I know that Ian will be a more balanced, happier guy when he is finally able resume his pre-COVID social schedule. For his sake, I hope this comes sooner rather than later.
Whenever "old school" social gatherings come back into style, I have no doubt that our kitchen will once again be filled with a bunch of rowdy but respectful fellas stuffing ground meat into casings. And we will all be better for it. In the meantime, the sausage making must go on, even if it is only one very lonely sausage maker in a very, very quiet country kitchen.