Tricolour Teatime

To make lunchtime today a little more special, we brewed up a cuppa and renamed it "teatime".  We feasted on spiced pumpkin soup; fresh, buttery scones; and beautifully fragrant blueberry tea.  Orange, yellow and blue perfection.

P.S. Roasting the pumpkins whole at 350 degrees C for a hour or so worked swimmingly. It was extraordinarily easy.  I highly recommend it.