Downpour Blueberry Ice Cream

In honour of today's surprise downpour (nope, the whopping 16.46 mm of rain we received was NOT predicted by the Weather Network), we made an impromptu batch of celebratory ice cream. 

Recipe: Gael Glen Farm's Celebratory Goat Milk Blueberry Ice Cream

2 cups pasteurised goat milk, very cold

1/3 cup granulated sugar

2 tsp vanilla extract

1 generous handful whole blueberries

Whisk the sugar, vanilla and milk together.

Add the blueberries.

Pour it all into an ice cream makers and voila!

I am very, very happy about the weather (and the ice cream...but mostly, the weather).

I am also very happy that Ava is turning out to be such a good guardian.  She let the goats (yes, all four of them) take shelter in her dog house while she stood guard outside in the pouring rain.  

She was soaked but made sure all her goats weathered the storm safe and dry.

Good girl! Job well done.