Not bad for a mixture of flour, salt and water, eh? I declare myself proudly self-sustaining in the bread department. It feels good not to have to rely on the store for our bread or even for bread yeast.
A thick slice of my sourdough bread slathered with homemade butter and last fall's homemade crab apple jelly is quite possibly a little slice of heaven on earth. Coupled with a steaming hot cup of coffee and a newspaper (can I get one of those nowadays?) - divine.
Try adding flax seed and sunflower seeds to the sourdough. That is Simon’s favourite. Sunlower flax sourdough. Great way to incorporate healthy fats into the diet :)
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