This week's harvest includes: snap peas, French beans, cabbage, Chinese cabbage, kale, onions, hot and sweet peppers, basil, apple mint, sage, thyme, lemon balm, lavender, parsley, zucchini, zucchini stems (for a penne substitute), eggplant, new potatoes, cucumbers, tomatoes, turnips, carrots, beets, spicy nasturtium blossoms, and two dozen eggs.
The special items this week are cremini mushroom, roasted garlic, and sage focaccia; a bouquet of zinnias; and a jar of creamed honey.
Such a bountiful harvest is truly a joy. We are grateful.
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