Today Liam and I tied up our apron strings and collected our measuring cups. It was baking day at Gael Glen Farm!
We started with pistachio cinnamon buns.
Followed up with Montreal-style bagels.
And concluded with a loaf of artisan bread.
Everything has completed its first rise, been shaped, and is now in the fridge to rise for a second time overnight. Our oven will be busy tomorrow!
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