Soup for Sick People

On days like today I am grateful for our hard work in the garden throughout the spring, summer and fall.  It took me less than 15 minutes to put together a hearty beef noodle soup from the contents of our freezer/pantry.  The soup had onions, garlic, ginger, brussels sprouts, celery, carrots, zucchini, beef chunks, beef broth and rice noodles.  Most of these ingredients were from our garden.  It was a super simple lunch that beats canned soup any day.  What more can you ask for when you refuse to take off your pyjamas or leave the house?