I have previously discussed my love-apathy relationship with my kombucha - well, I think it was offended. After a five month "break", we are not in a good place. I had a year of making kombucha with absolutely no issues. Maybe this was our “honeymoon phase”? This is my second post-break attempt that has been overtaken by blue mould. Ew.
After the first mouldy result, I threw out all my own scobies, sanitized all the jars and cover cloths and sourced a new scoby from a kindly neighbourhood kombucha maker.
Result: mouldy batch number two. Sigh.
Is this a sign that we are not destined to get back together? Or maybe I need to work harder to make this relationship work? I fear that it might be time for "the talk". Where the heck is Dear Abby for kombucha brewers when you need her?!
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