Then we pull back the plastic and dig around to see what we can find. This week's haul included: lettuce greens, swiss chard, parsley and lots of carrots.
I was able to whip these up into a pretty fine supper.
Tabbouleh. |
Roasted carrots and sauteed chard. |
With a side of venison steak, of course. |
Straight from our December garden to our hungry tummies - it does not get much fresher, or more sustainable, than this!
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