Sunday, 18 September 2022

Food Coma

Liam was my super farm helper today. We mucked out all the barns during this morning's rainstorm. The chickens, goats and sheep are now clean, warm and dry.


We spent the rest of this rainy day cooking up a gourmet French-inspired supper. Ian made French onion soup as our appetizer with 6 lb of our onion crop.


Liam and I harvested and roasted veggies (butternut squash, eggplant, carrots, and onions) alongside a rooster from the freezer covered with homemade bacon and a generous sprinkle of Herbes de Provence.


Everyone is now in a food coma, including Charlotte (and she just ate dog food)!



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