| Shopping and wrapping - check! |
| Gingerbread houses are halfway there - built but awaiting decoration. |
| Letters sent to the North Pole - check! Gifts sent to teachers - check! |
| Shopping and wrapping - check! |
| Gingerbread houses are halfway there - built but awaiting decoration. |
| Letters sent to the North Pole - check! Gifts sent to teachers - check! |
| Emily: "MOM! Ava's at the door AGAIN." |
Today was a wonderful day. After dropping Alistair off for lunchtime at Grandma's, the big boys and I headed out to enjoy the winter wonderland that arrived overnight. We trekked our way through the beautiful forest of High Lonesome Nature Reserve and I enjoyed every minute of it. Even when the whining started at the 3.6 km mark, the crisp fresh air, gorgeous snow covered boughs, and warm winter sunshine made it worth it. The boys are out of shape though. I have pledged to whip them back into shape over their Christmas vacation with lots and lots of hiking. I am not sure that they were thrilled to hear this plan, lol. I cannot wait to spend more time outside!
We took advantage of this unseasonably warm (and delightful) weather to finally get the last of the carrots out of the ground before the snow comes around again. These Parisian carrots were grown in our pallet gardens in the season's third succession planting. They are now full size and probably the sweetest carrots you will ever taste.
We roasted them in the oven with our homegrown potatoes and our farm fresh (now frozen) Pekin duck covered with a generous sprinkling of Herbes de Provence. It took longer to roast than we anticipated but it was worth the wait. Delectable.