Our kale is still going strong in the garden but the last of our parsley and mint is getting covered up by the snow. I knew it was still down there though and look what I managed to dig up from beneath the snow! This is more than enough parsley and mint to make a wicked tabbouleh salad! What a win!
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| This was completely covered by snow 15 minutes before! |
Parsley is a great herb to grow. It is so flavourful and hardy. November salads from the outdoor garden are incredibly satisfying.
Recipe: Gael Glen Farm's Tabbouleh
1 cup cooked quinoa
1 cup cooked quinoa
1 cup cooked couscous
1 1/2 cup fresh parsley, minced
1/2 cup fresh mint, minced
1 cup halved cherry tomatoes
1/4 cup red onion, minced
2 large cloves garlic, minced
juice of 3 lemons (9 tbs)
1/4 cup olive oil
Salt and fresh ground pepper to taste
1 1/2 cup fresh parsley, minced
1/2 cup fresh mint, minced
1 cup halved cherry tomatoes
1/4 cup red onion, minced
2 large cloves garlic, minced
juice of 3 lemons (9 tbs)
1/4 cup olive oil
Salt and fresh ground pepper to taste
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