First stop - la Trappe Fromagerie. Always family favourite, especially when like today the cheese factory was in full operation! We watched the cheesemakers for a long time and got some waves from them even though they were hard at work.
Lunch was squeaky curds still warm from the factory.
After lunch we headed to the Parc National de Plaisance for some fresh air and exercise. While the wind was cold, we were glad for it because if it had been any warmer we would have sunk into the knee-deep snow with each step.
After all that hiking, we were starving, so our final stop - Chez Ti-Mousse Cabane à Sucre - was a hit. We feasted on baked beans, egg soufflé, ham, pancakes, and much more. We enjoyed a two-horse open sleigh ride, inspected their fancy evaporator, and ate some maple taffy on snow.
Happy Sunday everyone.
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