When my wonderful husband works all day and still manages to get the building materials for my new donkey barn,
build a temporary fence to keep my sheep safe from a coyote,
and set a trap for said coyote where it came through the fence
- the least I can do is make him his favourite pie.
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Fresh Niagara peaches. |
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Boil for 1 minute. |
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Ice bath. |
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Remove peel. |
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Slice into 1/3 inch pieces, mix with 1 cup sugar and let sit for 1 hour for the juice to drain. |
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Make pastry. |
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Fill it up. |
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Bake. |
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Cool. |
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Yum! |
Thank you Ian. I am lucky to have you as my partner.
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