Friday, 11 February 2022

Cleaning Up & Chowing Down

We took advantage of this week's warmer weather to muck out the barns and restock our supply of hay bales.  As soon as we open up the hay loft though, it was a goat stampede followed by a snacking free-for-all!  There is nothing as tasty as fresh, crunchy hay nor a comfy as soft, fragrant straw.


 

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