This week's baskets include: snap peas, French beans, cabbage, kale, lettuce, onions, hot and sweet peppers, basil, apple mint, sage, thyme, oregano, rosemary, zucchini, turnips, carrots, beets, spicy nasturtium blossoms, and a dozen eggs.
The special items this week are a loaf of cinnamon raisin bread, a big bouquet of hydrangeas, and more eggs as we try to work through the backlog after our vacation.
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