Wednesday, 18 May 2022

From Farm to Table

After a busy day being a rambunctious munchkin, this little one chowed down on his homegrown supper.

Corned beef and cabbage with fresh garden asparagus.

Rhubarb crisp.

Fresh food from farm to table is one of the best things about spring. As his empty plate will attest, Alistair agrees!

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