One of the best things about having three ravenous little munchkins is that they will eat pretty much any baked good. They are never picky about cake. Today's experimental concoction was an apple oat loaf made with our honey and crab apple sauce. I also threw in sliced almonds, whole oats and lots of warm wintry spices (cinnamon, ginger, nutmeg, cloves, and cardamon). I smeared the top with some homemade dulche de leche as icing. Yum! I love that I can bake and never have to worry about eating it all. Cake around here is gone before the dishes are even done!
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