The Kettle is Earning its Keep

As maple syrup season is still in session, our large kettle is being kept busy boiling down sap.  It has been running pretty much non-stop for weeks!

We did give it some variety today though by switching from boiling sap to boiling wort to make beer.  Never a dull moment for the chief boiling kettle here on Gael Glen Farm. Every kettle must earn its keep around here!

Kettle's vacation is over soon though - back to sap boiling tomorrow!