Saturday, 9 December 2017

Visiting Charlie's Friends and Relations

Last weekend we stopped by the Vanderlaand Petting Zoo at the Merrickville Christmas celebration to visit Charlie's friends and relations.  Our donkey, Charlie P., came from this petting zoo several years ago now.


This brown donkey might be Charlie's long lost cousin!
While petting all the lovely animals, I got the familiar urge to expand our own brood.  I think we need a goat.  We saw the most lovely angora goat here.  Or maybe a Nigerian Dwarf milk goat?  The possibilities are endless.  I need to find a local goat farmer to get some advice.

Friday, 8 December 2017

Holiday Market Honey

This Saturday December 9th is the big day! Check out our honey for sale at the Covered Bridge Brewing Company's 4th Anniversary Open House and Holiday Market.


The market runs from 12 PM to 4 PM at Suite #6 119 Iber Road, Stittsville, Ontario K2S 1E7.

Thursday, 7 December 2017

A Fungal Smorgasbord

In the process of doing yard work, I have encountered several interesting wild mushrooms on our property.  In order to identify them, I have consulted various websites and George Barron's Mushrooms of Ontario and Eastern Ontario.  Here are my best guesses at what they are:

Young mushroom
Old mushroom


















Shaggy Mane, Coprinus comatus

The gills of the Shaggy Mane are packed together so tightly that the spores cannot be dispersed into the air. Instead the cap digests itself into an inky dark liquid that contains the spores and insects visiting the mushroom get the job of transporting the sticky spores to new locations. This fungus often fruits where the ground is hard packed such as along trails and roadsides.


False Turkey Tail, Stereum ostrea

This widespread and common fungus fruits on dead wood.


This was a hard one to identify.  Like with the Shaggy Mane, I think this mushroom might look very different when it is young versus old.  My best guess is either a Tawny Funnel Cap, Paralepista flaccida 


or a Poisonous Paxillus, Paxillus involutus.  


I really cannot decide between these two, maybe it is neither?  No idea.


I also have no idea what this one is.  You would think being blue it would be easy to identify but it is not in my mushroom book.  My best guess is some sort of blue variety of a Cortinarius iodes. Mystery.


Identifying mushrooms is hard work.  I am certainly not good enough at it to test my identification skills by eating any of these.  The poisonous ones look way too similar to the edible ones!

References

Barron, G. Mushrooms of Ontario and Eastern Ontario.

Ojibway Nature Centre.  Mushrooms and Other Fungi of Ojibway. Accessed from: http://www.ojibway.ca/mushrooms.htm

Wednesday, 6 December 2017

A Treat...for the Compost

Seamus and I are still baking away in preparation for Christmas.  Yesterday we worked on date squares.  These are usually Ian's specialty.  From the look of the recipe, you can tell they get made every year.


This was my first time making date squares and I was a bit perplexed about why they would not brown on top...

Why so white?
...until we tasted them.  Blech!  Seems that I forgot to put the brown sugar into the crumble.  Needless to say, my first solo attempt at date squares went right into the compost bin.


Today, try #2.  This time we remembered the sugar and voila!  Perfectly golden brown.


Let's cut them up and get them in the freezer.

Tuesday, 5 December 2017

Warm Woolen Sweaters for a Long Autumn Walk


After a day at Ms. Laurie's doggie spa, Charlotte and Emily are a bit chilly. But don't worry, it is nothing that adorable (and Ian says completely unnecessary) woolen dog sweaters can't fit.  Aww...

So cute before...

...and still so grumpy afterward.
Treat? I like duck. Chicken?  Anything?  Come on, I'm so cute!
So adorable in her old man sweater.
It was a beautiful day for a long walk in the crisp forest air.

My three musketeers.
Afterward, they all had a long afternoon nap.

Monday, 4 December 2017

Some Christmas Cooking and Cleaning

After the excitement of meeting Santa Claus in Merrickville this past weekend, the boys are even more eager to prepare for the upcoming holidays.



This morning we did our big grocery shop to get ready for Christmas baking.  Putting away all the baking supplies (and finding duplicates) precipitated a pantry clean up.  This is one of those things that always gets put on the back burner but really does need to be done every once and a while.  While organizing, I created an inventory in Google Docs so we can try to keep better track of what we have and what we need.  Exciting stuff, I know.  Such is the beauty of being at home. Ah, I love it!

Whoa, right?  Looks so good.
 After his nap, Seamus and I started our Christmas baking with a classic (and his favourite) - ginger molasses cookies.





With a dozen of these bad boys now safely stored away in the deep freeze, we can move on to other delicious confections - GG's butter tarts anyone?

Sunday, 3 December 2017

Nutrition Distribution Project

Even though our hens lay far fewer eggs in winter time, they unfortunately do not eat less.  

Our grain bins are empty!
Getting their layer ration (I use the term "layer" loosely at this time of year) from the farm store to the chickens' feeder was one of this weekend's projects.

For a five dollar delivery fee, Kinburn Farm Supply will drop the sacks of chicken food right in our driveway.
Ah, the convenience.

We need to move our mountain of feed before the mice get into it.

My trusty helpers.  They make everything more fun!

What do you mean you can't lift it into the coop yet?!

That is more like it.

A full feeder makes for happy hens.

Nutrition distribution complete....for now, at least.